Pepper is usually an annual plant, but now there are also perennial varieties, one can live for six years. This is a high-efficient and high-yield variety introduced from abroad. The plant height can be up to two to five meters, and the fruit setting rate is also very strong. In the first year, each plant can receive more than 100. Its skin is thin and thick. It has a strong spicy taste. It is also resistant to transportation. In addition, disease resistance and cold resistance are very high, as long as the temperature is not less than 12 degrees can be normal pepper.
1. Pruning: it usually results in autumn. If you want more results in the next year, you should pay attention to pruning at this time. When the branch and trunk reach 15cm, they will pinch the top, which can promote the growth of branches and flowers, so that they will naturally bear more fruits.
2. Fertilization: if you want to have more results, you can't do without nutrients. Only when you have enough nutrients can you produce more capsicum. After three months of planting, we should start to apply fertilizer, once a month, pay attention to thin fertilizer and apply it frequently. It is best to use organic liquid fertilizer, which is most conducive to absorption, can make it grow more vigorously, and is conducive to the results
3. Temperature: temperature control during maintenance is very important. It's better to keep the temperature above 15 ℃, and pay attention to heat preservation in winter. If it's planted in large area, plastic film can be used for heat preservation and moisture preservation. In addition, pay attention to the high temperature, once more than 35 degrees, more water cooling.
