Shaanxi pepper can be said to be very common, the area of pepper planted in this area is relatively large. In Hancheng, Fuping and Fengxian of Shaanxi Province, there are the most, and the pepper planted is also of high quality. The most important are Hancheng and Fengxian, which have become the town of pepper. In addition to Shaanxi, in most areas of China are planted, such as Jiangsu, Zhejiang, northeast and Guangdong.
1. Sowing: it can be carried out in spring or autumn. If it is sown in spring, the seeds need to be treated with the method of stratified sand storage, and then sowed together with cow dung. When sowing in autumn, it needs to be degreased and stored. After sowing, it needs to be covered with a layer of soil of one centimeter. In less than a week, seedlings will grow.
2. Plant division: peel the tiller seedlings with sharp props, and then bury them in the prepared soil. It will take about a growing season to separate them from the mother plants
3. Cutting: cut a section of branch from the mother plant less than 5 years old. Cut the branches and put them in rooting water for half an hour, so that they will grow in a shorter time.
