Scissors, brush, fungicide, knife, alcohol, etc.
First of all, we should have a general understanding of our own fleshy health. It is suggested that we carefully observe the growth of fleshy roots before starting. The roots we usually prune are the aged roots, or the roots with obvious necrosis points.
After observation, we will start to repair roots. Before we start, we can use alcohol or diluted potassium permanganate solution to disinfect knives and scissors to prevent bacterial infection.
Generally, there are no more than two kinds of root systems to be pruned: those with blocked aging absorption and those with obvious necrosis points. When removing the aged or lignified roots, it is necessary to thoroughly remove them, and keep the fleshy roots. In addition, it is also recommended to remove some disordered roots, because these roots are particularly easy to dry up and can not achieve the transport function. Pay attention to keep the edge of the wound smooth.
After trimming, be sure to put the meat in a ventilated place and slowly dry the wound. Wait until the wound is dry, then you can use the basin, but it should be noted that the soil on the basin cannot be too wet. It is estimated that a new root system will be born in a week.
Finally, I will wait for a new transformation of my meat!
