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How to cut off the head and control the shape of the old succulent pile

Walter White
2020-07-08 08:43:09
The tools used for cutting the head of the old fleshy pile should be small sharp knives and disinfected. Take out the succulent from the original basin slowly, observe the whole plant shape of succulent, and determine the cutting position to control the shape. After cutting, if the incision is not smooth, you can cut it again. Prepare new basin soil, dig a small hole, and then insert the old pile with plenty of meat to maintain it.

I. prepare tools

The tool used for cutting head should be a sharp knife. If possible, an art knife can be used, so that the incision is relatively flat. Do not use scissors, which will cause uneven incision. Soak in alcohol or boiling hot water after preparation. Use this method to disinfect. Soak for about 5 minutes, then take it out and dry it. Put it aside for future use.

2. Method of beheading

1. Slowly take it out of the original basin, observe the whole fleshy plant shape, and figure out where it needs to be cut, and what parts can play a role in controlling the type. Use one hand to straighten the plant, one hand to hold a knife to cut off the head, pay attention to the fast movement.

meaty

2. If the incision is flat, it is very successful. If there is pressure or crack in the cut, it can be cut again to ensure that the incision is flat. In this way, the beauty of the old pile can be ensured, and the cut part can also be cutted again to grow new roots.

3. Prepare the new basin soil. The matrix should be ventilated and drained. First dig a small hole by hand, then insert the old pile with much meat, and then fill it with loam soil, and gently compact it to ensure it is not loose.

Fleshy

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