Summer type is the summer will not be dormant meat, and its growth season in summer, it can also be said that there is no difficulty to spend summer.
In summer, abundant sunshine is needed to effectively prevent the excessive growth of meat; because it is the peak growing season, the demand for water is relatively large; because it is sultry in summer, attention should be paid to ventilation. When the temperature reaches 30 degrees or 35 degrees, cooling measures should be taken, or the summer type of meat will stagnate.
Winter type is the growth season in winter, some difficulties in summer and will stop growing, other seasons will grow slowly.
Abundant sunshine is essential. When the temperature is above 15 ℃, you can water and fertilize normally. If the temperature reaches the lowest temperature of fleshy, you will stop growing. At this time, you should also reduce the amount of water and stop fertilizing.
Spring and autumn type is the growth season is spring and autumn, and summer and winter will appear slow growth or stop growth.
It can be said that this is the most easy to maintain the two seasons, according to the habit of meat normal maintenance can
In fact, there is no way to distinguish which type of meat it belongs to. It depends on you who raise meat to observe. If it can't be separated, we just need to strengthen management in winter and summer. After all, this is the two most difficult seasons for meat.
