This is the most common way to eat. First, steam it in a casserole filled with water, and then cut it into thin pieces with a knife after it becomes soft. After that, put the small pieces into the small bottle for preservation, and put 2-4 pieces into the mouth before breakfast or after supper.
First of all, it should be dried, and then the tools should be used to develop it into a fine powder. Each time you take it, take out about 5g and put it into a water cup. You can also add some honey according to your taste and wait for about 5 minutes to take it.
This kind of eating method is the best before breakfast. Take out about 2-5g of ginseng slices, put them in a bowl and soak them in water, seal the mouth of the bowl, steam them in a pot for half an hour, take them out and wait for a while before eating. Like Chinese wolfberry, you can also add some
Put the sliced chicken and ginseng into the pot, and add some water. The water level can cover the chicken. But also according to their own taste to add the right amount of salt, stew it can eat
