How to eat carambola - The Plant Aide

Direct consumption: wash the carambola and cut off the hard edge, then cut into thin slices for consumption. To make juice: wash and remove the hard edge, cut into pieces and put them into the juicer, add some water and sugar to extract juice. Bubble yogurt: wash and remove the hard edge and core and cut into pieces. Prepare strawberry, kiwi fruit and other fruits to cut into pieces. Pour the yogurt into the bowl, and then pour it and other fruits into the mixing.

I. direct consumption

1. Wash the carambola and cut off the hard edge on its edge with a knife.

2. Slice it with a knife, and you can eat it directly. If you feel sour, you can add some sugar according to your taste.

2. Make juice

1. Wash the carambola with water and cut off its hard edge.

2. Cut into pieces with a knife and put them into the juicer.

3. Add some sugar and warm boiled water into the juicer and press into juice.

Three, bubble yoghurt

1. Wash the carambola, remove the hard edge and core, and cut into small pieces for standby.

2. Prepare strawberries, kiwifruit and other fruits, and cut them into pieces and put them in a bowl.

3. Pour the yoghurt into the bowl, and then pour the prepared carambola and other fruits together, and stir them for eating.

Carambola