After cleaning the carambola, use a knife to cut off its hard edge, and then cut it into thin Pentagram pieces, it can be eaten. If you think carambola is too astringent or too sour, you can dip some brown sugar on it to improve the taste of carambola.
Prepare ingredients in advance, 1-2 carambola, proper amount of sugar and black tea. Remove the hard edge of carambola and cut it into five pointed star shaped carambola slices. Then put in sugar to marinate, seal and wait for about a week. Add the sugar according to your preference. The pickled carambola slices are boiled with water and dried for use. Make black tea and put 4 - 5 pieces of Carambola into it, which will produce a unique and strong fragrance.
Carambola is not only delicious, but also pleasing to the eye. It is wrapped with a layer of Carambola paste outside the lovely and unique star, which looks very transparent. So, how to make such a small dish? First prepare 2 carambola, 1 cup flour, 5 spoons sugar and 2 spoons sugar gum. First, wash the carambola and remove the hard edge, then cut it into thick pieces. Then add about 3 /4 cup of clear water into the flour and mix it evenly into the crisp pulp. Then put the thick carambola into it. Take out the carambola slices covered with crisp pulp, fry them with hot oil until golden crisp, and then remove and drain. With a little oil and slow fire, boil sugar, sugar gum and half a cup of water until it thickens to the extent of quick gelatinization. Finally, put the fried carambola into syrup and mix well, and then draw the carambola.
