There are many ways to eat ginseng fruit, most people use ginseng fruit and meat together. First, select some ginseng fruit and good pork, peel and clean the ginseng fruit, and then cut it into pieces or slices with a knife. The pork is treated the same way. There is no special requirement for the oil. It is better to put it according to the usual habit. Then add some seasoning, put the pork into it for stir fry, wait until the meat reaches the heat of seven or eight, add sauce, cooking wine and other seasoning, at the same time, add ginseng fruit to stir fry, wait until the meat is fully cooked, you can get out of the pot.
Ripe fruit can be eaten raw. It gives off a slight aroma, is juicy and tender, and has a very fresh taste. Peel and wash the ginseng fruit, cut it into pieces and put it into the plate, add a little salt to remove the excess water, and then eat it with sesame oil, vinegar, monosodium glutamate and mashed garlic. The taste is also sweet.
Sometimes, you can steam ginseng fruit and meat stuffing, and then after a series of processing, make stewed meat rice, taste smooth and delicious.
There are also canned fruits made of ginseng fruit, which is also a delicious product.
Ginseng fruit has unique selenium element, which has certain effect on aging and hyperglycemia of human body. It can help people resist some bacteria. Enhance our ability to resist bacteria, is a real long-life fruit
