1. Eat raw: the easiest and fast way is to eat raw. Wash the guava and eat it directly. This way, the nutritional value is high and it is convenient. Can also be cut into pieces or blocks, with toothpicks inserted to eat, can also be sprinkled on top of plum powder or salt, taste more special
2. Juicing: in addition to eating raw, it can also be used to extract juice, wash the fruit, and then put it in the juicer, add some water, according to the taste, add a little honey, milk, drink very fresh.
3. Water soaking: put the fruit in a dry and ventilated place to dry until the water evaporates to make it dry. Later, you can drink it with water soaking or add some lemon.
4. Poaching: the outer peel also has the effect. You can take out the peel and put it in the pot to boil. Add brown sugar as you like.
1. Growth environment: red heart guava is generally naturally grown, that is, most of them are grown in the wild. White through artificial cultivation, after the postnatal transformation.
2. Fruit difference: the red fruit is smaller than the white, and the shape of the fruit is round. After ripening, the flesh of red heart appears red, and the biggest difference is that the flesh color is different.
