Sakyamuni is a kind of fruit that can be eaten directly. After the skin is removed, you can taste the delicious pulp. One thing to pay attention to when buying the Sakyamuni is that if you feel that the Sakyamuni is not soft and very hard, it means that the Sakyamuni is not well cooked. This kind of fruit will taste better after a period of time. If you feel soft, you can eat it directly
First of all, tear off the Sakya fruit. It will be naturally divided into two parts according to the lines. You will see its flesh in front of you now. There are some black seeds in the flesh. These seeds are not edible. It's OK to bite the pulp directly with your mouth or dig it with tools. It's easy to eat.
If you are more aesthetic, you can use a knife to cut your head into squares, pick out the seeds, pour the pulp into the bowl, and taste with bamboo sticks one by one. If you don't think it's good to eat like this, you can cut it into pieces with a knife, like eating watermelon.
In addition to eating the pulp directly, the fruit can also be made into fruit juice for drinking. This kind of fruit juice with a little honey can also beautify the skin. In hot summer, you can also make delicious Sakyamuni smoothie, which tastes sweet and refreshing, suitable for quenching thirst and cooling. At the same time, in Taiwan, you can eat fried rice made of Sakya pulp, which feels very good. If you want to try it, you can also make it at home.
