Select a bowl or basin, and determine the number of mung beans according to the size of the bowl. Spread the mung bean on the bottom of the bowl, about 2 to 3 layers, then pour in clean water, soak for about a day, until the mung bean cracks and sprouts.
Put the soaked mungbean into the container, and pick out the green without sprouting or rotting before loading. After loading, cover the container with a wet cloth, wrap and cover the container with a blackout cardboard, and finally put it in a bowl.
After completing the above steps, we should pay attention to watering once a day, use clean pure water, take away the light shield at the container mouth, pour water on the wet cloth above, make the water gradually penetrate until the bottom seeps water, and then pour out the water that seeps into the bowl in more than ten minutes.
About a week or so will grow bean sprouts, at this time will slowly cover the cloth top up, when there are big leaves and lateral root whiskers can be taken out to eat
