1. Look at the color: if the appearance is bright green, it turns out to be fruit, not ripe. If the appearance of green with a yellow edge, or the top of the cracking skin has turned black, this means that the fruit has matured.
2. Press the feel: press it gently with your hand. If it feels hard, it means it is not mature. If it's a little bit soft, a little press with your hand will bring out sugar, which means it's ripe and can be eaten directly
If it's hard, wrap it in newspaper, spray some water on it, put it on for about 1 to 2 days, and the fruit will become soft. In this way, you can use a knife to cut it open and eat it. The general people can eat it.
1. If the ripened fruit can be refrigerated in the refrigerator, the time can be extended. But if there is no ripe fruit, it can't be put in the refrigerator, otherwise it can't be self - cooked.
2. Although eating has many benefits, but pay attention not to overdose, eating too much is easy to cause fire.
