1. Prepare some moth eaten or moldy beans, melon seeds and peanuts, and prepare some leftover leaves, melon and fruit skins, pigeon droppings and milk powder beyond the shelf life. Break them together and put them in a jar.
2. Fill the jar with water and seal it up for fermentation. Put it where the sun shines so that the temperature will increase. If all the substances in the jar sink down, the water turns black, and there is no odor in the whole, it will have been fermented. 3. In summer, the upper liquid can be taken out and directly used as fertilizer. After using up, you can add water and retting to recycle. Mix the original material into the flower soil, it can also be used as base fertilizer.
Prepare a few eggshells, wash out the egg white, dry them in the sun, and then mash them into powder. One egg shell powder plus three pots of soil can be used to raise Clivia directly.
You can use beer directly to raise flowers. There are two ways to use it. One is to wipe the leaves with it, and the other is to dilute them before watering.
Put the unused Chinese medicine dregs in large vessels, add some fresh soil, add some water to them, retouch for some days, and then plant the Clivia after it rots
The core of the apple, the skin of the fruit and the stalk of the tomato are all chopped and buried in the basin, and the Clivia will grow better.
