How to peel pineapple? The easiest way to peel pineapple

Peel the pineapple, remove the leaves first, cut the whole pineapple into four equal parts, and then remove the skin separately, to ensure that the pineapple eye part is removed, cut into small pieces, and then eat. You can also remove the epidermis along the four sides first, with a thickness of about 1cm. Take out the small fruit knife and follow the pineapple eye, with an inclination of about 45 degrees. Remove the pineapple eye, and finally divide it into several small pieces. These two methods are relatively simple.

I. incision and peeling

1. Choose a pineapple with a bright yellow skin. After buying it, first wash it with water, then prepare a sharp knife, and cut off the pineapple's head from the neck.

2. Then put the pineapple on the cutting board, split it in two from the middle with a knife, and then cut it in half until it is divided into four parts.

3. Peel the four parts separately, pick up one of them, and cut off the outer skin with a knife to ensure that the part of pineapple eye is removed, so as not to affect eating. After one piece is cut, the other three parts can be peeled.

4. Cut the peeled pineapple into small pieces, then soak it in salt water and eat it.

2. Cut before cutting.

1. After the pineapple is cleaned, remove the outer skin, with a thickness of about 1cm. Do not need to cut first, also do not need to remove the upper handle, otherwise it is not easy to operate.

2. After cutting off the skin, clean the skin on the leaves, and then only pineapple eyes will be left.

3. Take out a small fruit knife and gently remove the pineapple eyes along the pineapple eye, which is about 45 degrees. Repeat this step for other pineapple eyes.

Pineapple

4. Then remove the upper leaves and divide the whole pineapple into small pieces.