It is usually planted in autumn, preferably in September every year. Because this season's planting of coriander disease is less and looks good, can also be planted with cabbage.
It is better to use the small leaf variety when selecting varieties, because the small leaf variety is relatively cold resistant and has strong fragrance, which is suitable for eating by oneself. Seeds should be selected with good fullness and freshness, which will improve germination rate.
Planting coriander is generally carried out in the way of sowing, that is, the seeds are directly scattered in the soil, and the soil should be kept moist. After sowing, it can cover with thin soil or broken straw, and germinate in about a week.
After germination and emergence, thinning should be carried out. Don't use it too early. Wait for the seedlings to be a little bigger. The seedlings can be eaten directly at this time. They are very delicious and fresh.
After seedling thinning, fertilization and maintenance can be carried out. When applying fertilizer, nitrogen fertilizer can be selected, and watering can be carried out at the same time. Also pay attention to the timely removal of weeds.
