Peel all the durian pulp, wrap it with fresh-keeping film, place it on the bottom of the refrigerator and refrigerate it. Take it out when you want to eat it. This method can't be kept for too long. It's recommended to eat it in three days.
Sometimes it's not convenient to use the refrigerator. At this time, we can wrap it with newspaper and put it in a cool place. It can keep fresh, but the time of preservation is shorter. We should eat it as soon as possible.
In addition to the above two ways, I think that there is a simpler way to save it in cold water. Prepare a basin of cold water. The colder the water is, the better. Only when it is cold can the fresh-keeping effect be achieved. Seal the pulp with plastic bag or plastic film and soak it in cold water. Pay attention that the water should not be too much, not too much.
