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How to preserve Hawthorn

Lydia Rodarte-Quayle
2020-07-15 15:29:56
For the Hawthorn that has been cut, if you want to keep it, you can put it in salt water, or put it in the sun to dry, so that the water evaporates as soon as possible. The whole Hawthorn can be put into a plastic bag and put into the refrigerator to refrigerate tightly. Put a layer of fine sand at the bottom of the container to load the hawthorn, and then put a layer of fine sand to seal for preservation. The easiest way is to put it in the plastic film, put the air in it clean and seal the bag mouth for preservation.

I. preservation method after incision

If the Hawthorn has been cut open, if you want to preserve it, you need to put it in salt water, so it won't turn yellow in a short time. You can also cut it and put it in the sun, so that the water in it evaporates as soon as possible, which is also a method of preservation.

Hawthorn

2. Complete preservation method

1. Fine sand preservation: clean the hawthorn, find a suitable container, put it into a layer of fine sand, then put the Hawthorn into it, spread a layer of fine sand, and seal the lid.

2. Cold storage: clean hawthorn with water, put it into plastic bag and tie it tightly, and finally put it into refrigerator for cold storage.

Hawthorn

3. Preservation of preservative film: put Hawthorn into the preservative film, put the air inside as clean as possible, and seal the mouth of the bag to keep fresh.

Hawthorn

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