The first thing to bring home the fresh picked or just bought perilla leaves from the market is to wash them with water, then drain the water and put it into the food preservation bag, and then put it into the refrigerator's fresh-keeping layer cabinet specially for vegetables. This method has a relatively long preservation time, and will not break in a week.
Can you think of how to keep using the bottle? It's very simple. It's the way we usually arrange flowers. Trim the leaves of Perilla slightly and insert them directly into the water bottle. Don't expose the upper part to the air. Take out a plastic bag and cover the head of Perilla gently. This method is totally the same as putting it in the refrigerator for almost a week.
First of all, clean the leaves of perilla, only keep the leaves, and the rest of the stems and branches will not be needed, just cut them off. Then put it in a cool and airy place for drying, and finally put it in a fresh bag that can be sealed. It will last a long time.
That is, using foam boxes, just like preserving seafood, sealing up and isolating oxygen can keep perilla for a long time.
There are many ways to save perilla in our daily life. They are the summary of the working people's own experience. This is just a simple summary, which brings us some convenience in our life.
