How to preserve the fragrance of Osmanthus

Freezing method: after picking fresh osmanthus, soak it in alum salt water, seal it in a plastic bag and put it into a refrigerator for freezing. Drying and sealing method: put osmanthus in plastic bag after drying. To make osmanthus honey: air dry osmanthus, pour maltose and osmanthus into the container, steam for 10 minutes, and then pour it into a clean container for cold storage.

Freezing method

After picking the fresh osmanthus, soak it in salted alum water immediately, then put it into a plastic bag for compaction and sealing, and put it into the freezer for preservation.

2. Drying and sealing

Choose a sunny day, collect the freshest osmanthus on the tree, dry the osmanthus, then seal it with a plastic bag, and put the plastic bag in a jar.

3. Making osmanthus honey

Air dry osmanthus, pour maltose or white sugar into the container, then pour osmanthus, steam for 10 minutes in the pot, stir in the middle of the way, and then pour it into a clean container after it's cool, seal it and refrigerate it in the refrigerator.

Sweet-scented osmanthus

4. Making dried osmanthus

Dry osmanthus in oven or microwave oven, or absorb water with quicklime, and then put it into plastic bag or glass bottle for sealing. It is suggested to use quicklime to absorb water. The dried osmanthus made by this method has strong fragrance and no big change in color.