When many businesses sell meat, in order to prevent the meat from turning into water on the way, sometimes they will cut off the root of the meat and then ship it. After the rootless meat arrives home, if it is in the dormancy period, the water induced rooting method is used. This method is simple and fast, and basically will not lead to the phenomenon of meat rotting.
Hair roots are also very fast. For example, in winter, you can put a transparent plastic bag on the basin to create a small greenhouse environment to increase the temperature and humidity, and also promote the rapid rooting of succulent plants.
There are several situations for slow roots of succulent plants with roots. If the time is too long during express delivery, it is recommended to repair the roots first and then dry them slightly before planting, because the roots of succulent plants will lose water and dry up after a long journey. At this time, if they are directly planted in the soil, it is easy to black and rot the water.
If you are not sure, you can mix a little rooting powder and carbendazim into the soil to avoid infection and accelerate rooting. However, this step can be omitted for the direct purchase of meat in greenhouses or flower markets.
The succulent plants with slow root and wrinkle are generally caused by extreme water shortage. When the basin soil does not accumulate water as much as possible, they should be dried and watered thoroughly. During the dormancy period, they can be watered less along the basin wall, so as not to keep the meat in a state of extreme drought.
As for meat such as antler crabapple and jasmine lotus, the air humidity needs to be increased. In the dry season, you can choose to spray a small amount of water at night or put on a transparent plastic bag for suffocation, and then remove it when it is full again.
Generally, meat without roots or with less roots will wrinkle in the process of slow basin because it can't absorb water, which is a normal phenomenon. Because the roots can't absorb water, and the air humidity is not enough, the bottom leaves will wrinkle and dry slowly, and the new roots will return to full state when they can absorb water.
But if the meat does not slow down the root for a long time, and the sunshine is too much, the whole plant may appear the phenomenon of dry wrinkle, which should be paid attention to at this time. If it's just caused by water shortage, it's better to replenish water in time, and then put it in the half shade for maintenance, and then maintain it normally after the plant is full. Of course, we should also consider whether it is insect pest or disease.
In general, in the process of slowing down roots, the possibility of meat hydration is very small, which is often encountered by meat with roots. If the underlying leaves are black rot, remove the diseased leaves in time, and be sure to cut them clean! Then apply chlorothalonil to the wound. If it has rotted to the heart of the leaves, it's almost powerless. It's suggested that the dead meat should be treated as soon as possible, and then the pot soil should be replaced instead of being used.
