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How to save the dying pothos

Marie Schrader
2019-12-24 08:56:02
If it is found that the root system is rotten, but the branches and leaves are still luxuriant, strong branches can be cut, and perlite and peat soil can be used as the substrate to cut the branches and maintain them again. If only the branches and leaves are withered and the root system is still healthy, you can leave several bud points from the root upward, and cut off all the upper parts. Put them in the ventilation and astigmatism environment, pay attention to watering, and slowly contact the sun after the new buds grow.

1. Root rot

If the root system of the plant is found to rot, but the branches and leaves are still very lush, we can use cutting methods to save lives.

1. Cut robust branches from plants to ensure good growth and increase the possibility of survival. Give priority to those with aerial roots and leaves at the top

2. Soak the branches in the water for a period of time to make them fully absorb water.

3. Prepare clean plain sand or perlite and mix with peat soil as cutting medium. Insert the branches inside, remove the leaves at the lower end, and do not bury them in the soil. After cutting, spray water on the branches to moisturize them, and put them under astigmatic environment to promote rooting. After the maintenance must pay attention to the application of water, never too much

4. You can also use water to insert the branches into the water to wait for rooting. This method is more convenient for the branches with air rooting

2. Withered branches and leaves

If only the branches and leaves wither and the roots are healthy, you can cut them and cultivate them again.

1. Observe the condition of the root, leave several bud points from the root upward, and then remove and cut all the parts above.

2. After cutting, put it in the environment with ventilation and astigmatism. When the basin soil is dry and white, water it again.

3. Contact the sunshine slowly after sprouting. Spray water on the plant to promote growth.

Green dill

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