1. Take a bamboo basket and lay a layer of kraft paper under and around the bamboo basket. This will remove the excess moisture.
2. After filling the inside, it shall be sealed tightly and placed in a place with low temperature and good air flow. If the temperature is too high, it is easy to speed up the growth of bacteria and make the sweet pepper worse faster.
3. Every ten days or so, it can be stored for two months.
1. Small partners with cylinders at home can choose this method. The model should not be too large. Small and medium-sized ones are OK. However, it should be noted that do not directly load pepper into the clean tank, but use 1% bleach solution to disinfect and dry it before use.
2. There are also requirements for putting them. They can't be placed because of this. They should be placed with the chili handle. One layer at a time. At this time, we can use the film with three or four small holes to seal the cylinder port.
3. The temperature of the prevention and control position should not be too high, 8 to 10 degrees.
1. If you don't want to be so troublesome, you can choose a plastic bag of forty or fifty centimeters, but there should be air holes in the middle of the bag.
2. Put in the sweet pepper and fasten the mouth firmly. Please refer to the above two for the placement position.
3. If water drops appear in the bag, ventilate once or twice a week. If you find rotten sweet pepper, take it out in time.
Conditional friend can choose to hoard or plant ash storage, but most friends love to choose the above methods, simple and convenient, and do not need too much space
