As far as the habit of Chunyu is concerned, Chunyu likes humid environment, so we can usually pour more rice washing water, especially in the growth period of Chunyu, we must pay attention to keep the basin soil moist.
Although Chunyu likes a warm and humid environment, it also has a strong adaptability to the relatively dry environment, such as the winter indoor environment in the north. At ordinary times, in addition to pouring rice washing water, you can also pour some light chicken and fish blood water to increase the fertility of the soil, so as to prevent the soil from hardening.
The leaves of spring plumage are large and thin, and they need to keep the basin soil moist during the growth period. Especially in the high temperature period in summer, water shortage is not allowed. Similarly, when the maximum ambient temperature reaches 15 ℃, the number of times of watering needs to be reduced. At this time, the basin soil state can only be dry and wet alternately. The spring feather likes to be wet and can tolerate waterlogging, but the long-term waterlogging will also affect the plant growth, easy to rot roots and even lead to plant death. Spring feathers with large water demand need to be watered twice a day in summer. They often spray water on the leaves and clean the leaves to keep the humid microclimate.
At ordinary times, water is sprayed on the leaves in many directions, but in winter, due to the gradual decrease of temperature, water should be properly controlled to reduce the number of times of watering. When the basin soil is dry, water it. The management of winter water should be strengthened
In a word, watering should be done in time when the basin soil is dry. In summer, it can keep wet when the temperature is high. In winter, if the ambient temperature is lower than 15 ℃, it needs to be watered alternately.
Pay attention not to water too often, or it will be too waterlogged.
Pay attention to the basin bottom drainage in time, often check whether the basin bottom drainage hole is effective drainage.
