There are many grains and fast nutrient consumption in the soil with meat, so the basin soil should be replaced once every 1-2 years, and the soil should be desorbed every time to prevent the original soil lump from carrying insect eggs.
Before desoiling, cut off the water at least one week in advance. When the soil is nearly dry, take off the basin, which can minimize the root damage. After taking off the basin, gently break up the soil lump.
Gently shake off the soil attached to the root system, or clean it with a brush. If there are lumps of soil around the root system, you can use tweezers to clip them down and remove the dry leaves by the way.
When changing the pot for more meat, we must repair the roots. When meeting the rotten roots, we must prune them all. In addition, the fibrous roots on the main roots should also be pruned properly.
Most of the fleshy fibrous roots are well-developed. They are intertwined in the basin soil. It seems that they are strong, but in fact, many of them are shriveled. If they are not cut off, they will affect the future growth of the fleshy.
On the contrary, after heavy cutting, although the time for serving the pot is increased, the new root emerging from the main root will be more robust and energetic than the old root, and can continuously transport nutrients for more meat.
After the succulent root repair, soak it in the diluted solution of carbendazim. If you are as lazy as a demon, you can directly smear carbendazim powder on the root incision, and then air the root.
When drying the roots, put the meat in the shade and air dry naturally. After 2-3 days, prepare the moist soil. Mix peat soil and granular soil randomly. The granular soil accounts for more than half.
After the basin is finished on the tidal soil, the water will be supplied one week later. Put the meat in the place of astigmatism and ventilation, such as under the window or eaves. The roots will grow fastest in the environment of 15-25 ℃ and ventilation.
Most of the fleshy people will start to take the basin after 1-2 weeks, depending on the fleshy state. For example, 24 hours after watering, the leaves will become full, which means that the fleshy people will take the basin.
During the period of taking the pot, the air roots may grow, and the leaves at the bottom will wrinkle slightly. This is the normal phenomenon that the roots cannot absorb nutrients, and the fleshy self consumes nutrients. Don't worry.
When the leaves at the bottom of the succulent layer are no longer consumed quickly, they will become full gradually. When the new leaves begin to grow at the top, it means that the succulent layer will take the pot completely if you gently lift the succulent layer with your hands and feel like grabbing the soil.
After taking the pot, the meat can be maintained normally. In the future, the weather will be colder and colder. You can put the meat outside, increase the temperature difference between day and night, and more sunlight.
Usually the meat with fast coloring, such as Qian Chuan and Xiaomi Xing, will turn red in 1-2 weeks. The meat with slow coloring will change color in the end of autumn, and the state will get better and better.
