"Winter type" is a kind of meat which is dormant in summer and grows in winter, spring and autumn. In summer, they will stop growing and will not tolerate high temperature. During maintenance, pay attention to shading, stop fertilization and keep ventilation. Reduce watering. Spray water can be used to increase humidity when necessary. But be careful not to choose hot water at noon, preferably in the evening.
"Summer type" meat refers to the summer is not dormant, and the growth of exuberant meat, in the summer when these succulent plants can be timely out of the room, sufficient sunlight will make them better color, more robust.
"Summer type" meat is more heat-resistant, but the temperature is not too high, generally 35 ℃ environment will stop growing, so pay attention to temperature control. If you apply fertilizer, you need to apply fertilizer according to different varieties. If you grow fast, you need to apply more fertilizer, if you grow slowly, you need to apply less fertilizer, or even not.
Common "summer type" succulent mainly include: Peach beauty, star beauty, white peony, flower hairpin, Ruo green, magic knife, flower moon, fire sacrifice, green lock dragon, wild goose at sunset, love vine, green rain, Fuji, Zizhi Nianhua, snow lotus, black prince, etc..
Common "winter type species" are: guanyinlian, yuzhulian, yinvxin, 8000 generations, rainbow jade, bear boy, hazy moon, black mage, Yulu, kangpingshou, Jincheng, dragon scale, Yufan, Vientiane, raw stone and so on
Is your meat "winter type" or "summer type"? Don't know how to do your homework, so that you can better breed more meat in summer!
