There is no doubt that bamboo is poisonous. The poisonous part of the Swiss cheese plant is mainly juice, which has the effect of irritancy and corrosion. If you touch the skin directly, it will cause tingling and burns. If you eat it carelessly, it will burn your throat.
It is a good indoor foliage plant.
First of all, although it is poisonous, its toxicity is relatively mild and not fatal. Secondly, the Swiss cheese plant mainly causes people's poisoning through skin contact and eating, and does not emit some harmful gases, so as long as it does not contact the juice of the Swiss cheese plant with the skin or directly eating, it will not have great harm.
The cultivation of bamboo in the home can not only play the role of indoor foliage, but also remove some harmful substances in the air. The Swiss cheese plant can clear a lot of harmful gases in the air, can rest assured that it is best to place it in a large indoor space, such as living room, study, etc., or in a large bedroom.
It can be maintained for a long time in indoor culture, but during its growth, it's best to cultivate it in the ventilated place near the window, so that it can contact the outdoor air and sunshine. If summer and autumn season, ventilation is not good, the leaves will be thin, light and no light
Indoor culture, the need to keep the leaves clean, which is conducive to photosynthesis.
Also need to pay attention to, if there is a child in the home, try not to breed abacus, lest it eat by mistake
