Ivy is a kind of shrub which is easy to take root, and the rooting is mainly stem and vine part, so the Cuttage Propagation effect is better. When cutting, the surrounding climate is also very important, so choose the right time for cutting. It can be cultivated in greenhouse for a year, but it is difficult for families to achieve this condition. It can be cut in April to may in spring or August to September in autumn. The survival rate is relatively high.
The selection of cuttings is also very important. About 30cm of branches can be cut from the top to check whether there is any disease or pest. Cut the cut branches again. Cut them with sterilized scissors. Cut them into 7-8cm sections. Cut the leaves at the bottom and leave 2-4 leaves at the top.
The substrate used for cutting should be sand with good air permeability, which can ensure air permeability and avoid water accumulation in the container.
The branches are inserted into the substrate, and then the surrounding soil is pressed gently to play a role of fixation and firmness. After cutting, pour water into it to promote rooting, and then put it in a cool place, waiting for the ivy to take root and sprout.
