Huayou hazard lives in Lhasa, Tibet. He keeps a lot of meat on a rooftop on the second floor. In addition to winter, he keeps it in the open in other seasons. Meat is stuffed one by one!
There is a lot of rain in Lhasa in summer, but it is not damp. There is no need to water the meat outside. The color is very beautiful, and there is no problem of summer. When the weather is good, it is gorgeous and beautiful, just like a picture!
Huayou "qiqihua girl" keeps a garden full of meat in Korla, Xinjiang. Where is Korla? In the central part of Xinjiang, the climate is mild all year round, the soil is fertile, the light is sufficient, the drought is little rain, the most important is the great temperature difference. Isn't this the ideal place to raise more meat?
Let's see how beautiful Qiqi is!
The peach egg after the rain is full and attractive. It's so popular!
In summer, although the meat here is a little vegetable, it is still very healthy!
Yunnan is the ultimate opening and hanging area for raising meat. Huayou's "kitchen roof" lives in Dali, Yunnan Province. The houses there are generally not high. You can see the blue sky and white clouds when you look up. The temperature is comfortable all the year round and there is sufficient light and big temperature difference. The meat is not beautiful all the year round!
But behind the beauty is the dark skin and the sweat from the beginning. Although it's hard, but for those who raise meat, they all enjoy it and have no regrets!
In the eyes of the chef, the greatest happiness in life is that there are mountains in the distance, meat in the vicinity, and loved ones around Who doesn't envy such a life?
