1. Fruit: the flesh of longan is white and transparent, which can be eaten in autumn. It is usually very fruitful. It has a round shape, a green brown shell, and is about the size of a bullet. After removing the skin, you can see that the flesh is crystal clear and a little starchy white, and you can see the red and black core in the flesh, which looks like the eyes of a dragon. The flesh of longan is usually shriveled after being dried in the sun. The color is also close to dark brown or blackened. The flesh is also smaller after dehydration.
2. Taste difference: longan is a fruit you can see in autumn. Fresh fruit can be eaten directly. The mouth is tender and smooth, very mellow. It's a bit like litchi. It tastes tender and juicy. It's delicious. It can relieve the summer heat in summer. It tastes better after being frozen in the refrigerator. And longan is made of dried longan, which tastes very sweet and greasy, unlike the taste of longan, which is tender and juicy.
It contains a lot of nutrients, eating it can help people to supplement nutrition, more beneficial to the body
