The first is tender ginger, which, as the name suggests, is immature. Usually at this time, ginger has more water, less fiber and thin skin. Its color is slightly light, and the color at the top is lilac. At this time, ginger can be made into ginger slices. The old people prefer to eat them
Ginger refers to the mature ginger. At this time, the skin of ginger is thicker and the taste is stronger. This kind of ginger is often used for stewing and cooking. The food is very delicious.
This kind of ginger looks very rough and looks like a claw. The color of the joint of ginger is red, so it's called red claw ginger. This kind of ginger has a good variety, strong growth, strong adaptability to the environment, good taste and excellent effect as an auxiliary material.
Yellow claw ginger is planted in the southern coastal provinces and cities. Its growth is short, but its taste is spicy, and its fragrance ranks first. It is a very good variety, which is loved by the southerners.
Bamboo root ginger is a kind of Sichuan generation variety. This kind of ginger has a very high growth, uneven shape and large size. Meat is also quite good, is a high quality ginger
Red bud ginger also has the characteristics of more juice and less fiber. It has strong growth momentum and more branches. This kind of plant is suitable for medicine. The weight of root ginger is as much as half a Jin. It can be said that he is a giant in Jiang
