The lowest temperature of multi meat dew culture is about 5 ℃, but for the sake of safety, the lowest temperature is 8 ℃. Because there are some varieties, when they are exposed at 5 ℃, they will have bad phenomena, for example, the bear boy will drop the leaves when he touches them. If the temperature of dew culture is at 5 ℃, try to choose some fleshy varieties with thick leaves.
Relatively speaking, it is very suitable for open cultivation in the south, while in the north, more attention should be paid to the weather. When the temperature has a big change, or too high temperature or low temperature, can not be exposed.
1. Rain protection: during the period of exposed and raised meat, it is necessary to do a good job of rain protection. No meat can be drenched in the rain. Before it rains, you can use plastic film to keep out the rain.
2. Make up water: pay attention to make up water when curing in the open, because the water will evaporate faster when curing outdoors, so water it in time
