Huayou bought several fleshy trees in 17 years of "Ba La Long Dong Chok". They have been raised well in recent years. Now they have changed a lot. They are called "cosmetic history"!
Money strings
Dance in the garden
When I bought it, I was still a young seedling. Now the stake is thicker than the finger and the color is much better.
Pauliana
This meat is very beautiful, dazzling, crystal clear, dew raised for just four months, there is a "cosmetic" change.
There is no great God who does not come here on the "corpse" of flesh and blood. All the experiences are summed up in constant exploration!
We buy back the meat from the seller, basically in good condition, because the greenhouse culture, sunlight and humidity are very suitable, the water is big and fat, and the urge is very watery, but it is very normal for us to replant and serve again when we come back.
Therefore, for the meat you just bought, you need to repair the root and keep the main root, so that you can get a new root better.
In addition, if there is no insect, it is not very recommended to soak the medicine, because you do not know if there is any wound in the process of the seller's root drying, desoiling and mailing. Once contacted with water, the ventilation is not good to be infected, and it is easy to have problems after planting.
Of course, this is for novices. If you have some experience and always do it, follow your habits.
Soil matching can also be divided into regions and climates, seedlings and adult plants. If it is a small seedling, there are more peat and more grains in the plant; if you want to speed up the growth of peat, you want to control more grains.
The sentence "watering for ten years" is very correct. We need to explore it slowly in combination with our own region, climate, basin and soil.
① basin loading: after several years of comparative experiments, it is found that the basin loading of tidal soil is indeed very correct. Do not expose to the sun after basin loading. Use the moisture of tidal soil to stimulate the root of hair, and the soil will dry as soon as it is dried, which is not conducive to the root of hair.
At this time, the meat will fade. Don't worry. You must raise the root first. The water can be poured once 3-5 days after the basin is put into use. This time, the water can be poured thoroughly. If the humidity in your area is very high and sultry, you can water along the basin edge.
② water is not controlled during basin and root cultivation. The purpose is to maintain the root. The soil is kept moist, but ventilation must be maintained. After basin is served, normal maintenance process can be followed.
③. From taking the basin to the stage of controlled breeding .
To slowly lengthen the interval of watering, we must pay attention to gradually. The fleshy roots are still growing after just taking a good pot. Suddenly, excessive water control will cause the new roots to dry up.
It will be very difficult for the new root to grow again after drying up, because at the stage of root development, the fleshy is trying to promote the long root with its own retained nutrition. When the root fails to absorb water from the soil normally, it consumes the nutrition of the plant itself.
④ control: when the outer layer of the fleshy leaves become soft, you can water them. If you have taken a good pot of meat, but it has been dry and not full, you can try soaking it in a pot:
Put it in the basin before going to bed, and take it out in the morning. The water level is 2 /3 of the basin. You will find that if you are fast, you will be full at noon the next day, and if you are slow, you will see significant changes on the third day. But! Still emphasize, ventilate, must ventilate well.
Many people keep it indoors. In general, high-rise buildings can only have windows for ventilation. But does opening windows represent ventilation?
Not at all. Ventilation refers to the flow of wind, which can be referred to as convective wind in the house. In this way, the water and black rot can be minimized.
However, it can only be reduced, and there are also water and black rot in exposed culture.
