Don't ask Huahua why I was the first to introduce loofah, because the deep love for loofah is < /O: P > .
I remember that there are loofahs in my hometown's yard every year. One or two of them can cover the yard. It's great! Every evening, the family sat under the loofah to have a cool meal, the adults chatted and the children frolicked. What a miss! It's just that every rain is full of yellow flowers in the hospital. Alas, at that time, I felt a little sad.
1. Prefer strong sunlight and resist weak light;
2. Prefer humidity and be afraid of drought, and have higher requirements on soil moisture;
3. Vegetable crops with strong adaptability and not strict requirements on soil can be cultivated in all kinds of soil.
Cold mix, stir fry, cook, make soup or extract for dietotherapy.
Pumpkin has the effect of detoxification, protecting gastric mucosa, helping digestion and eliminating carcinogens. Not only can you make pumpkin lanterns on Halloween, but also it's beautiful to plant in the yard.
1. Warm loving;
2. Strong drought resistance;
3. The requirement of soil is not strict, but fertile, neutral or slightly acid sandy loam is better.
Pumpkin porridge, pumpkin rice, pumpkin cake, pumpkin cup, pumpkin soup, etc.
Bergamot melon is rich in nutrients in melon vegetables, and regular eating is beneficial to enhance the ability of human body to resist diseases.
In the impression of flowers, bergamot melon was planted in the yard of my hometown. At that time, I thought it was super cute and should be very fun, so my mother would always play it for a long time before returning it.
1. Warm, heat-resistant and cold resistant
2. The suitable temperature for growth is 12-25 ℃, the growth is inhibited when the temperature is over 30 ℃, the extreme high temperature is 40 ℃, and the cold damage will occur when the temperature is below 5 ℃;
3. Suitable for moderate light intensity and shade resistance; air humidity is required; .
4. It is suitable for growing on the soil with fertile soil and strong water holding capacity.
It can slice and shred, stir fry meat, vegetable, cold mix, soup, hot pot, high quality dumpling stuffing, etc.
In fact, the Golden Toad, whose scientific name depends on grapes, is the result of the ripe balsam pear. It is suitable for cultivation and appreciation in front of the house and behind the house, as well as fruit display and appreciation. When I was a child, this was a treasure. Every time I got one, everyone would rush to have a taste. The memory of sharing the food has been deeply branded in my mind.
1. It likes warm and requires fertile soil with good drainage.
2. It is necessary to build a frame for climbing.
3. Fertilizer should be applied frequently in growing season.
4. Strong sex, simple cultivation and management.
You can eat the red inside, the seed core spit out, and the outside pulp can be served cold.
The root system of flying saucer melon is developed. Stem short, trailing, semi trailing or dwarf. Suitable for family balcony planting
Because of its unique appearance, its fruit can be both ornamental and edible, and it is a rare horticultural plant that can be used for both food and horticulture. (say quickly ~ is there a brain to make a flying saucer? ） .
1. Sexual preference for warm environment
2. It likes light, but can tolerate some weak light;
3. Wet, drought resistant, and fertilizer loving.
Eating flying saucer melon is beneficial to obesity, atherosclerosis, hepatonephropathy and microcirculation regulation.
It can be cold or fried.
As for the origin of the name of the snake gourd, let's have a look at the picture. Looking up, a long snake shaped melon falls down from the scaffold, which is of great interest to the South and has high ornamental value.
1. It likes temperature, resists humidity and heat, has developed root system, and can grow at 15-40 ℃, the most suitable temperature is 20-35 ℃;
2. All kinds of soil can be cultivated.
3. Tendril herb with vigorous growth.
The snake gourd takes the tender fruit as the vegetable, but the tender leaf and the tender stem can also be eaten. Tender fruit and tender stem and leaf can be fried for food and soup, with special flavor.
