The shell of walnut is hard enough. Wenmo walnut is harder than ordinary walnut. Its skin is thick. How can it be more beautiful? Of course, the price of Wenmo walnut is n times that of edible walnut, but it's sold by itself.
However, the water of Wenwan walnut is too deep. If you buy a fake one and the dish has been broken for several years, you can only keep it to grow more meat. Look at the walnuts of Huayou's family. The seedlings planted in the leaves are just good.
At the beginning of raising, everyone thought it was a temporary rise. Looking at the fun, I didn't expect that it could be raised for a year and a half. The more meat it grows, the bigger it gets. It seems that walnuts are really "a must."
When the meat grew up, walnuts were not easy to stand and fix, so they had to find two bottle caps and put them on the bottom as trays, which made watering much more convenient.
Although walnuts have no holes, they are more breathable than ordinary flowerpots. Otherwise, they are all natural. Watering them is not afraid of rotten roots. Just a little at a time is enough, and they can still fatten them.
At present, the fleshy is fatter. Although it is still relatively small, it is not difficult to see that every leaf is full, and the color is dreamy, and the coloring is very successful.
In walnuts, fleshy grapes grow from a leaf into a bunch of small grapes. It's very delicate when you look carefully. It's no worse than those big and old piles. Flower friends who are interested in it can also have a try.
If you buy a big walnut, you can also split it into two and a half kinds of meat. Huayou "flower for my heart" uses the walnut to raise the cactus's cub, just pulled it from the cactus, and put it on the walnut.
The arrangement is good, like a row of small boats sailing on the sea, especially with a sense of ~
If you raise more and more meat and cut a lot of young seedlings every year and don't know where to raise them, then it's a good idea to collect all the eggshells at home, raise one egg and sit on the egg tray orderly.
The eggshell itself has calcium, which is a good nutrition for fleshy, and it's thin and breathable. It can grow fleshy without holes. Watering can also penetrate quickly, which is a very good meat raising tool.
Look at Huayou's home. There are more than 100 eggs, all of which are full of meat. It not only saves money on buying flowerpots, but also saves space.
If you are creative, you can also draw some expression packs on the eggs at will. It's very interesting to show all the joys and sorrows.
Of course, it's not a long-term plan to raise more meat in eggs. After the eggshells are weathered and cracked, they will be replaced by new eggshells. If you raise them with duck eggshells or goose eggshells, the hardness and volume will increase, which is more suitable.
