Gubu ASU looks like a short version of banana. It's produced in the tropics. It's very special. It's a mixture of chocolate and pineapple. It tastes like pears and bananas. It's mysterious.
Hara fruit is like a pine tower, but its color is amazing when it is peeled. Break off a piece of gorgeous red pulp, put it into the mouth and chew the juice. The juice is sweet, and then spit out the skin dregs, which is similar to eating sugarcane.
The flesh and yolk of the yolk fruit are really similar. It has a strong fragrance. It tastes like sweet potato and durian. It tastes like smoothie.
August fruit looks like a sweet potato, but it's called "dead man's finger" by foreigners. It's a little scared. August fruit will be fried in August, and only in September can we eat pulp. It tastes like a banana.
Penglai banana looks like a corn cob. It has nothing to do with corn. It grows in the tropical rainforest area, it will take a long year to mature, taste like banana, pineapple, mango mix, sweet taste, known as "the beautiful fruit given by the gods".
The origin of black persimmon is Mexico, the peel is green, the flesh is black, full of mystery, eating very sweet, taste like chocolate pudding, can also be used to make cakes
Arrows orange is from Southeast Asia. It belongs to citrus. It can be eaten with Zanthoxylum, which is not red before, and can be eaten with fruit and leaves. It can also be used for perfume.
The wooden Apple probably gets its name because it looks like an apple made of wood. Look what's in it. What can I eat? It is inside the pulp like broken jelly, and fiber, I don't know who would like to eat
West African litchi fruit is the fruit of the Caribbean. You can only eat it after the skin becomes red and bright. Otherwise, it will be poisoned and cause vomiting or epilepsy. Hua Hua guesses that the red fruit in the picture can be eaten.
This is not the red version of the grenade. It grows on palm trees, in the swamps and other humid tropical areas of South America. Its skin has shiny scales, and its flesh is yellow. It can be eaten directly or made into wine and drinks.
Saffron fruit, like our common Mini eggplant, is produced in Africa. It can be eaten raw, boiled with salt or roasted. It tastes like butter after cooking. It is also called butter fruit in Africa. Saffron fruit is rich in vitamins, fatty acids and cellulose, which can be used to extract natural edible oil.
Prarattan fruit is produced in South America. Its thick skin is covered with white pulp. It tastes sweet and sour.
The skin color of Mami apple is a bit like kiwi skin. The skin is soft and the flesh is yellow. It can be eaten directly, made into salads, or made into wine.
Pamela is a bit like a mangosteen. It is said that it tastes like litchi, but its taste is softer than litchi.
Annona is produced in Ecuador, duorenbia and other countries. It is said to taste like a mixture of bananas, peaches, papayas and pineapples. Maybe you can tell the taste of Annona by biting each of these fruits.
Marula is a fruit that elephants like to eat. It is easy to ferment and is often used to make wine.
Cold brake looks a bit like longan. It is also called Lugu cold brake and lansa. It is produced in Malay islands, but it is rare in China. It tastes sweet and sour, similar to grapefruit and grape.
The mysterious fruit is red. I don't think it's mysterious at all. After eating the mysterious fruit and then eating other sour fruits, I will feel that the sour fruit is very sweet. This is probably the mystery?
These rare fruits
How many have you eaten?
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