Front yard
Backyard
After reading these pictures, there must be many flower friends
Again, it's a rich man with money and leisure.
Huahua tells you again: and! No Yes!
Su Jun, like most people, is also an ordinary office worker!
Don't smoke, don't drink, don't go to a nightclub, the biggest hobby is to raise more meat,
Will also be like us, save a few months' wages, bite teeth,
To buy a heart water for a long time meat
Besides, he often goes on business and stays in other provinces for one or two months.
All the time to take care of the meat is squeezed out minute by second!
With this love and seriousness,
Every fleshy tree that falls into Su Jun's hand has a long life!
Of course, the big meat God is not practiced in one day and one night.
In 2015, Su Jun, like most of his meat friends, raised them on the balcony and windowsill.
Because of the limited conditions, it is also a variety of pancakes, empty length, a piece of vegetable.
Many meat bought back, and sometimes all kinds of face blindness, can not distinguish varieties,
So he often mixed in various forums to ask for advice on varieties,
Learn all kinds of maintenance knowledge.
Later, Su Jun, by chance, saw the shared European and American meaty garden
Was completely shocked, so there is a dream to create a meat garden
Determined to transform the garden completely
First of all, check whether the climate is suitable
Qujing, Yunnan Province, where Su Jun is located, has a long sunshine time and a large temperature difference.
It is the most suitable area for fleshy growth in China.
At the same time, the lowest temperature in winter is 2-3 degrees below zero.
It's no problem to plant some in the open air. It's flesh and skin.
Secondly, to build various small nests for meatiness
In order to put as much meat as possible in the limited space,
Su Jun found someone beside the fish pond, and specially built a three-layer wooden frame for placing meat.
Because it's inconvenient to water in the middle of the pool
Su Jun added water pipe in the lower part.
When you need to water, the water will spray from the roof garden fog, automatic watering.
Hardware installed,
Next, the protagonist appears
Su Jun, start slowly
Move the fleshy skin to the yard.
Gradually acclimatize them to the open air.
In order to breed and grow my fleshy family!
When Su Jun is free, he often rubs leaves, cuts, cuts
But the young plants grow too slowly. He often chop his hands and buy a lot of meat.
Keep filling your fleshy garden.
Having been busy for half a year, Su Jun's meaty garden is becoming more and more beautiful.
After the transformation of the meaty courtyard, with the theme of meaty
Keep the fish pond and the green in front of the door,
More harmonious layout, more beautiful color
Although it's succulent, easy to color and in good condition, it also faces many problems.
For example, continuous rainy days, snow days, frost, hail, etc.
Nothing is not a great test of meatiness
It is also a test of Su Jun's psychological endurance.
So every time Su Jun goes on a business trip, he checks the weather
As long as it's not sunny, he'll worry about it.
I wish I could fly back to my fleshy garden.
Shelter them from the wind and rain.
Slowly, in the whole meat frozen to death, black rot, falling into the water, etc.
In all kinds of failure experience,
Su Jun also summed up his own set of meat conservation strategies:
One third of the bottom of the old pile flowerpot is ceramsite.
After the rainstorm, check the basin bottom for water immediately.
Scale insects must be eliminated in time, or they will multiply irremediably
Looking at Su Jun's colorful and fleshy garden, the neighbors are also red eyed.
Invite Su Jun to build a meaty garden in the backyard.
So, his backyard, also began to be occupied by meat!
Backyard in 2015
Backyard in 2018
Not only in the basin, on the ground to grow more meat, Su Jun also like to grow more meat in the water,
During his usual business trip, he not only bought back all kinds of meat
Will collect all kinds of flowerpots, especially Buddha flowerpots
Take it home, pour water on it
Cut down a few old fleshy piles, after the water induced roots,
Put it in the Buddha again, although it grows slowly, it is easy to get out of the state.
As the meaty garden gradually becomes beautiful
Su Jun becomes more and more reluctant to go out.
Just looking at the fish, enjoying the meat, drinking tea, sitting is a day
Since Su Jun fell in love with raising more meat
Every time I see them, I will forget my troubles.
Then, with an optimistic and positive attitude,
To face the world, face all difficulties
And because of the meat, Su Jun gradually get everyone's attention and recognition,
More and more friends, close neighbors, full of happiness!
In order to convey this happiness
Su Jun will share the knowledge of meat conservation without reservation.
In his opinion, every fleshy tree is a small life
Usually, as long as we carefully observe its state, carefully study the maintenance knowledge,
No need to take care of too much, more meat will also be beautiful to you!
Although exposed culture is the best out of state program
But the concrete implementation will involve rain, low temperature, high temperature, ventilation and other issues.
Need to gather oneself actual situation, all respects consider!
All these complicated and hard processes
Only true meat fans willing to spend a lot of energy
To keep it up day by day
Only a true and fleshy heart can hold on!
