The ripening season of plum is in summer, which is from May to July. There will be plum ripening and coming into market in succession from late May. The ripening time happens to be a long rainy day, and it will be the most productive season in July and August. If you find that there are plums on the market in early spring, they are not naturally grown. It's better not to buy them. It's better to eat them in the season. They can regulate the stomach, promote the speed of intestinal peristalsis, stimulate the body fluid to quench thirst, improve the taste, promote people's appetite, and change the situation of being anorexic and not eating.
1. Eat raw: pluck the plums and place them for a few days. When the skin is a little soft, you can eat them raw, but the taste is very sour, which is unacceptable to ordinary people.
2. Honey stain: select fresh fruit, wash it in water, and cut the green plum. Prepare a glass bottle, then spread a layer of white sugar, cover with a layer of green plum, then cover with a layer of white sugar, and so on, then cover the bottle, seal it for a period of time to eat.
3. Pickled wine: wash the plum, put it in the bottle, put some white wine in it, and it will be drunk in about half a month.
