Meat friends "Buddhist girls" have been in the pit for 4 years. Last year, they began to raise meat on the rooftop. All the year round, they spend winter outdoors. The purpose of personal meat raising is: first fatten, then raise.
Autumn is the season for fattening the meat. You can't change basin, soil and water less than one step. You can use Maifanshi, volcanic rock and peat to match the soil, and you can match other particles at will.
Meat friends in the north, granular soil can account for 80%, peat soil for 20%, and in the south, granular soil can account for 90%. This proportion of soil is also convenient for more meat for summer.
After changing the pot, do not directly bask in the sun. Put it in the shade for 3-5 days. Let the meat adapt to the new pot, and then maintain it normally. In early autumn, keep the meat and prevent the autumn tiger.
For summer dormancy and water cut flesh, watering should be increased step by step. When it adapts to heavy watering, it should be well exposed and well ventilated. Heavy water does not clog the roots, and it can also fatten the meat.
In the late autumn, sufficient light, big temperature difference in the morning and evening, and maximum challenge to the endurance limit of multi meat will make the meat slowly come out of the state, red purple, pink dream.
In winter, low temperature is the most lethal for meat. If the lowest temperature in winter is - 10 ℃, you can set up a warm shed like a meat friend and seal the shed for a whole winter.
After the warm shed is set up, no other heating equipment is needed. The temperature in the shed can reach more than ten degrees. The water in the closed shed will be cut off for a winter without ventilation and light. It will be warm in the spring of next year.
In the late autumn, if the temperature drops suddenly, the meat becomes transparent. If you find it, you should put it in the heating room as soon as possible (about 10 ℃), and the strong root system can slow down.
Located in the north, where the minimum temperature in winter is lower than - 10 ℃, the demon suggests indoor maintenance to ensure that the temperature is above 15 ℃, less watering and more sun exposure to prevent excessive growth.
In the early spring of next year, the warm shed will be opened, and more than 600 pots of meat will be almost intact. In the peak season of meat growth, when water demand increases, it will begin to fade, which is a normal phenomenon.
Although the spring water supply, more meat will grow and grow fat, but also pay attention to lengthening the interval of watering, less times and more amount of watering, in order to prevent more meat from growing empty, which is conducive to the summer not black rot.
In spring, we should also pay attention to insect and disease prevention, focusing on prevention. Spray Carbendazim and flower protection spirit once a half month. If diseases and insect pests have occurred, remove the damaged leaves and do isolation treatment.
In summer, in cities with more meat, black rot and rain, we should do a good job in rainproof work, in addition to sunscreen and water control, hang small fans to increase ventilation, and various bird prevention measures.
When you meet the fleshy flowers, you can cut off the flowers and arrows to reduce the consumption of meat nutrients. From the young plants to the old piles, from autumn to summer, no matter beautiful or ugly, you can still wait for the meat as your first love.
Fleshy, fleshy, it should be green, fat, red and thin. Just like the happiness, anger, sorrow and happiness that accompany you, you also have to go through the changes of four seasons together with it. This is the fun of raising more meat, isn't it?
