Most novice friends like to put meat outdoors in winter, thinking that morning dew is good for them, but this is not the right way. The temperature in winter is already low, and it's even lower than zero at night. In this case, if you leave it outside for less than a week, more meat will be frozen to death.
Correct way: when it's cold in winter, put the meat in the indoor or closed balcony to ensure that it won't be affected by the cold current. In the daytime, when the temperature is a little high, you can open the window to breathe, and let the sun shine by the way.
In fact, many friends like to water more meat and water more in winter, because they think the weather is too dry in winter, if they don't water often, they may die. In fact, this idea is wrong, because the meat in winter has stopped growing, so do not have to water often.
Correct way: the low-age meat may need more water, but it doesn't need too much, just keep the soil wet, like bigger and stronger meat, you don't need to, you can water it if you want.
A lot of friends like to put meat in the dark indoors, that is to say, it is not good to raise meat in a place where natural sunlight is rarely seen. No matter it's succulent or other plants, they all like sunshine very much. And there's nothing wrong with more sun
Correction: try to put more meat on the closed balcony, so don't bother to change its position often, and the temperature of the closed balcony and the indoor is almost the same, don't worry about the cold and hot, which will cause more meat unhealthy, and can also be exposed to the sun.
Well, the above three mistakes are easy to make in winter. In fact, there are still some mistakes, but this article will not list them one by one. In fact, raising more meat is like raising a small animal. If you treat it well, it will repay you with a more beautiful appearance, which is worth it. I hope my friends can plant more meat scientifically and strive for a good winter!
