Near the Mid Autumn Festival, osmanthus should also open from time to time, flower friends recently smell the fragrance of Osmanthus? Chinese people like osmanthus. It's not unreasonable. It's not only fragrant and meaningful, but also a good healthy food.
The varieties of Osmanthus are: Jin Gui, Yin GUI, Dan GUI, Zi Gui, Qiu GUI, Liu Ye Su GUI, RI Xiang GUI, fo Ding Zhu, Tian Xiang Tai Ge, Si Si Ji GUI. These osmanthus are edible, but pay attention to health issues.
Osmanthus flowers are very small, small flowers bloom 3-4 days to fall, if you want to pick some osmanthus, it's best to pick the branch is open, or is in bud. If the flower bud is too small, it's better not to pick the one that hasn't shown color.
If you can't bear to pick the branches, you can also spread a cloth under the osmanthus tree to let the flowers fall naturally. Before sunset, take the cloth home, pick up the dirty things, wash it with a filter basin for 1-2 times, and then put the clean cotton gauze to absorb the water.
Put the gauze on for about 20 minutes, put the osmanthus in the plate, put it in the microwave oven for 2 minutes, take it out and turn it over, let the steam disperse, and then put it in the microwave oven for 1 or 1.5 minutes. If you pick less osmanthus, it will take less time.
The dried osmanthus made by the above method has a long-lasting and clean fragrance. It can be stored in a sealed bottle, or boiled into osmanthus honey with sugar or honey. When making tea, eating snacks or drinking sweet soup, add a little. The fragrance of Osmanthus comes to you.
Good osmanthus can be stored until next year (to avoid dampness). When making dishes and desserts at ordinary times, you can add a little more, which will bring you a full range of colors and fragrance. The dry osmanthus made in autumn can be used in the New Year!
Autumn is also the season of chrysanthemum blooming. Remember when flowers were small, there was a big bunch of small white chrysanthemums at the door of my house. They can make tea and pillows when they are picked. It's easy to catch fire in autumn. It's OK to drink a little chrysanthemum tea.
In fact, this kind of small chrysanthemum is Hangzhou white chrysanthemum, which is the very famous raw material of chrysanthemum tea. You should pay attention to the classic chrysanthemum tea, which is Hangzhou White Chrysanthemum and Huangshan Gongju. You should be careful what you import.
Picking the flowers that are about to open is the most healthy and effective way to remove the fire. Of course, you can also pick the flowers that have already opened, which has a high value of tea making. Just take it off and soak it in saltwater for 5-8 minutes, remove impurities and insects, filter out saltwater, and then rinse it with clear water.
Put the chrysanthemum on the steamer and steam it for 10-15 minutes. Don't steam it too long. This way, it can remove the bitterness and sterilize it.
After steaming, take it out quickly and dry the water vapor. After the chrysanthemum is completely dehydrated and dried, take it back and put it in a sealed bottle for storage. The chrysanthemum tea made by myself may be yellow, but it is very natural without bleaching and additives.
The chrysanthemum tea can be taken out to make water when it's on fire. The taste of chrysanthemum is slightly bitter. You can put some ice sugar to adjust it. However, chrysanthemum tea is cold in nature. People with deficiency of body and spleen and stomach should not drink too much.
Summer has passed. Have you left the fragrance of lotus? The beauty of lotus is not only the graceful and swaying posture, but also the fragrance from the breeze. In fact, lotus can make tea. Many flower friends have practiced it.
Take a budding lotus bud, carefully open the petals, pay attention not to scatter, you can see the flower core.
Put the prepared tea into the lotus flower core to see how much space the lotus bud has, not too full the fortress.
After putting the tea leaves in place, wrap the lotus petals again. If they are not tightly wrapped, tie them with some cotton thread. Be careful not to tie them too tightly. Put it all night, or day and night, take out the tea, and the tea will bring lotus fragrance.
Not only Lotus can be used for lotus tea, lotus leaf and lotus seed are very useful. Lotus leaf can be washed clean, torn into pieces or cut into strips. After drying, it can also be used for tea making, porridge making and soup making.
When the lotus seeds are peeled, the green buds inside are very bitter, but they can also be made into tea. Take out the buds, wash out the excess juice with clear water, and dry them in the sun before preservation. However, the lotus seed core is also a cold substance, which is not suitable for people with weak constitution to drink.
The sweet jasmine is coming to an end recently. Each time Jasmine blooms, it will last for 2-3 days, and soon wither. So if your family is still in bloom, pick it and make it into flower tea.
Jasmine has a strong fragrance. Fresh flowers can also make tea. The most fragrant flower after tea making is the bud in bud. Although the jasmine in bloom is good-looking, the fragrance is the second, and the fragrance after opening is the least.
If there are more jasmine flowers and you can't finish drinking them in a short time, you can find a hollowed out basket or basket (remember to pad gauze or strainer) and dry them in the sun. Be careful not to sun it too hard, it will dry the jasmine.
If you want to drink the tea with jasmine fragrance, you can also put the fresh jasmine into the tea bag, seal it for one night, open the bag the next day, and take away the jasmine, which is the tea with jasmine fragrance.
If there is no fresh jasmine, you can also use dry jasmine tea instead. Put the tea bag between the jasmine flowers and seal it for about 1 week. You can also catch the fragrance of jasmine. After tea making, it will last forever.
However, those who have raised Jasmine must try a delicious Jasmine food, that is, fried eggs with jasmine. The combination of aroma of jasmine and eggs is just a dream food. Adults and children like it!
When it comes to health and healthy flowers, of course, Dendrobium is a very old Chinese herbal medicine, which is quite common in Southwest China. It is a good thing for health and Qi.
There are many kinds of Dendrobium, including Dendrobium candidum, Dendrobium purpureum, Dendrobium copperum, Dendrobium huoshanense, Dendrobium nobile, Dendrobium candidum, Dendrobium Verbenae, Dendrobium huyae, Dendrobium drumstick, Dendrobium meihuaense, etc., which can be eaten. Please inquire before purchasing.
Dendrobium's flower and stem are both traditional Chinese medicine, especially the stem. It looks ugly, but in fact, its nutritional value is very high. It can be bought in Chinese drugstores, and the price is not low.
Dendrobium flowers are also very delicious. They are generally used for tea making and cooking. The most common one is stir fried eggs. It's delicious. It's estimated that only those who have raised Dendrobium can taste it. It's not possible to buy such fresh Dendrobium flowers with money.
Dendrobium flower can not only stir fry vegetables, but also make up soup. Whether it's broth, big bone soup or pure vegetable soup, you can put Dendrobium flower in the last 20 minutes, and the last soup is fresh and sweet.
If you raise a lot of Dendrobium, you can also collect all the flowers, dry them and put them in a sealed bottle for preservation. When you are free, you can make a Dendrobium flower tea and sprinkle some soup. It's very good.
Fig is usually unknown. When it comes to fruiting, it rushes to the top. When it ripens, it's sweeter than honey. It will attract many birds to peck at it. It can't be driven away.
If you can't eat all the figs you pick every time, you can also make them into dried figs and eat them slowly. You should know that the dried figs on the market are dozens of yuan a Jin.
Home made Dried Fig: take off the fig, cut off the redundant wooden handle (small pull at the top), wash it with soda water (alkali water), then rinse it with water, and then dry it in the sun. It is better to operate in sunny days.
When drying, you should pay attention to that you can turn it over every half day, and it can be evenly dried inside and outside. In the process of drying, we should also prevent birds and ants from stealing food, so people should pay close attention to it.
It will take about 2-3 days to dry. When the figs are completely dehydrated, they can be put away. At this time, the figs are ugly, but they are very sweet. After drying, they are even sweeter than the fresh ones. Not only the ripe figs can be dried, but also the ones close to maturity can be dried, the more they are dried, the sweeter they are.
Dried figs can be used not only as preserved fruits and snacks, but also as porridge, sweet soup and stewed meat soup. They are all good ingredients to improve the freshness and taste. They are especially nourishing for appetizers.
The rose we often say is actually a rose flower, but the real rose has many leaves, obvious veins, dense thorns on the branches, and the flowers are rose red, with irregular and scattered flower patterns.
But this kind of real rose is edible. It is the main cash crop in many areas. People specially plant roses, pick flowers to make tea, food (Rose Cake), cosmetics and so on.
Rose is said to be able to beautify and beautify. Flower friends can also raise a pot of roses at home. When they bloom, they cut flowers. The self-made rose tea is also excellent.
It's very simple to make dry rose. First, remove the rose bud (the flower bud has the strongest aroma and the highest nutrition), soak it in salt water for 20 minutes, and then rinse it with water. Then put it on the stainless steel grid, put it into the oven, 140 ° up and down, and bake for 1 hour.
If you don't have an oven, you can also dry it in the sun, but there will be discoloration. However, you can still see rose pink and self-made dry roses after you open them with water. Put them in a sealed pot for 6-8 months, and don't put them in a wet place.
Lemon is also a very healthy plant, in addition to lemon fruit can make tea, when seasoning, lemon tree will also send out a fragrance, has the effect of improving air quality.
Lemons can be planted in the south, and in the north, the same result can be achieved in a pot. A lemon can grow more than ten or twenty times, but the yellow lemon is very delicious.
Fresh lemons can be drunk in water. A glass of lemonade every morning can clear your throat and moisten your intestines, making you feel comfortable. Some women think that drinking lemonade also has the effect of beauty and whitening. In fact, men, women, old and young can insist on drinking it.
Lemon is a little sour. It can be made into lemon honey. First wet the lemon, rub it with a spoon of salt, rinse it with water, dry it with toilet paper, cut it into pieces, put a layer of honey in the bottle, put a slice of lemon on it, and then put a layer of honey on it.
Finally, after sealing with honey, put the lid on and put it into the refrigerator. It can be made into sour, sour and sweet lemon honey in 8-12 hours. It's delicious to drink water with a spoon each time, and it can also be put on the pastry. The shelf life is about 1 month.
If there is no honey, you can also directly dry the lemon without any processing. After drying and dehydration, put it into a sealed jar, or use a sealed fresh-keeping bag for preservation. When drinking water, put a piece of it.
Lavender is very dreamy. You can plant a pot at home or a bush in the yard. When the flowers are blooming, the fragrance is floating. It's useful to cut them.
Lavender is easy to be made into dry flowers. Cut flower branches are tied into a bunch. After hanging upside down and air drying, and completely dehydrated, they can be inserted into a bottle for viewing. Its fragrance lasts for a long time, especially suitable for viewing in the room.
When the lavender flowers are rolled down, they can also be made into lovely sachets and sachets, which can be hung in the room to repel mosquitoes. It's said that it can also calm down. It's also good to hang one in the bedroom or make a pillow (don't do this for smell sensitive friends).
Lavender is also a famous skin care product. After drying, it is wrapped with cotton yarn cloth, put it into a clean steamer, add cold water to soak overnight, and then boil it the next day. Boil it for 1 hour with 1 liter of water. Plug a clean catheter in the steamer, and the steam out is lavender pure dew.
The lavender pure dew can also be separated from essential oil and made into soap, aromatherapy and candle. The delicate flower friend can try it. Maybe he can find other inspiration.
Lycium barbarum is also a common health care product. It is often drunk in water with Lycium barbarum. It's very healthy and nourishing. You don't need to buy this kind of good thing, but you can also plant some wolfberry by yourself.
Chinese wolfberry is suitable for cultivation in central, North and Northwest China. There are not only red wolfberry but also black wolfberry with more cyanohydrin. However, the southern flower friends are not suitable. If you raise wolfberry, you can eat some wolfberry leaves at most. The fruit hanging is not very good.
Lycium barbarum is very cold-resistant, drought-resistant and salt resistant. It can be planted in pots. In autumn, it is necessary to hang fruit in the sun. Before flowering, it can be poured with some compound fertilizer. After hanging fruit, it can be poured with some vegetable and fruit nutrient solution. The greater the temperature difference, the redder the fruit color and the sweeter the taste.
After the wolfberry is completely red, it can be picked and dried. After it is completely dehydrated, it can be put into a sealed pot for preservation. Usually, when drinking tea and boiling soup, add a few grains, which is delicious and healthy!
