The first dish of the great God is the old pile of blisters. When putting the plates together, the blisters are just drawing flowers and ready to blossom. Major general chi'er and cuiguangyu have just shed their skins.
Autumn, a little water for it, molting completed, blister flowers also opened!
The second course is mainly raw stone flower platter, with white devils and medals; in order to be beautiful, a bunch of beautiful lily oil spots are added to the stone.
About a year later, the raw stone flower from a single head, molting into two heads, and oil point lily also produced a string of small flowers, especially beautiful! ~
The third dish is a small, fleshy, apricot based dish. If you want to make a succulent bonsai, try to choose a small succulent bonsai that grows slowly, because such a succulent bonsai won't change much in a few years, which is more conducive to appreciation.
When the apricot family blooms, several small yellow flowers appear, which happens to be in the molting stage, with wrinkled leaves.
The fourth dish was created in August, 2018. By the time of October, the strawberry cake had grown new leaves, the flute had also produced small flowers, and the whole meat began to serve!
19 years now, the old pile of strawberry cake is ready to blossom!
This dish is called Zha Zui cactus. It was planted in September, 2018. It didn't take long for a red prickly shrimp to hang up!
Later, I changed two cacti, but there are many kinds of cacti. After a year or so, they even have pink flowers!
The sixth dish is spring grass. When it was just planted, it was still green, and it looked very pleasant! After a year or so, just in time for summer dormancy, the leaves are all dry, so I will cut off all the dry leaves, and wait for it to grow new leaves in autumn!
The seventh dish of raw stone flowers, all of which are of bright colors, is really delicious with a pair of wooden chopsticks.
The eighth dish has been raised for a year. The meat cone is about to molt and sleep, but the molt of the wind chime is growing a little.
The ninth dish, which is also a kind of meat cone, has small yellow flowers, and only occupies half of the plate, with a kind of white beauty.
The tenth dish belongs to the seafood soup. The basin surface is covered with sand, plus a variety of beautiful raw stone flowers and seafood, which makes it feel like a holiday by the sea.
Add goblet and knife and fork, please enjoy
The eleventh dish is also a combination of raw stone and flowers. With a few small stones, it adds the beauty of simplicity and atmosphere.
The twelfth dish, mainly cactus as the key, suddenly looked, thought it was made for camels!
The 13th course is also focused on cactus. It's just like watching when it's not blooming. I didn't expect that it would be beautiful as soon as it blooms!
The fourteenth dish, big warts, red purple jade, is packed in a pot of soup. It looks very appetizing!
The last dish is mainly composed of sika deer, red rabbit, Campanula jade and maohanni, which makes people want to eat!
If you want each dish to grow well, the bottom of the plate is perforated. If there is no hole, it is easy to accumulate water and not easy to survive. First pour some water into the dinner plate, then install a water drill on the electric drill. The holes that can be made are very round!
It's a pity to see such a good tableware, but in the eyes of the plant, because he likes the multi meat platter very much, so he feels that the multi meat platter made by this way is more meaningful, and it's nothing to punch.
In terms of selection and collocation, it is better to choose plants of the same origin and climate, so that they are almost the same when growing and maintaining, and they can be planted together as long as their growth laws are similar.
After the meat is mixed into vegetables, it must be carefully maintained according to different growth habits. For example, the 5th, 12th and 13th belong to cactus family. They grow in summer and sleep in winter, so they need to water more in summer and less or no in winter.
For example, the third, sixth, seventh, apricot family of raw stone flowers, meat cone and wide leaf spring grass are all South African plants, dormant in summer and growing in winter, so it is necessary to water normally in winter and reduce the amount of water in summer.
