The correct method of hydroponics garlic

In hydroponic garlic, you should first select the garlic that is not damaged, and then decide whether to peel it according to the situation. Find a container suitable for both depth and size. Place the bottom of the garlic down, and add water. Add water to half of the garlic. During hydroponics, the temperature should be controlled at 10-25 ℃, and the water should be changed.

I. choose garlic

Before hydroponics, garlic that has not been damaged should be selected. After selection, you can choose to peel or not. If you peel, you should be careful not to hurt the garlic, or you may get moldy

Prepare the container

Find a container of the right size. Be careful not to use a container that is too deep. Use a basin or plate. Clean it before use. It's better not to have dirty things on it.

3. Hydroponics

Put the whole garlic or garlic cloves into the container. Place them with the bottom down. Put them in the right amount of water. Do not add too much water, almost half of the garlic on the

Hydroponic garlic

IV. hydroponic maintenance

During the period of garlic hydroponics, the temperature should be controlled to about 10 ~ 25 ℃. At the beginning, you don't need to change water, just add new water properly. After it takes root, we should change the water every 1 - 2 days. We must keep the water clean.