Green vegetables are basal leaves, obovate or broadly ovate, 20 to 30 cm in length, dark green, glossy on the surface, and gradually narrowed into broad stalks at the base. Complete or with inconspicuous rounded or wavy teeth.
Cabbage leaves are basal, large, oblong, obovate or obovate, about 30 to 60 cm long, white petiole, green leaf margin, round and blunt leaf tip, wrinkled edge, wavy, sometimes with inconspicuous teeth.
Green vegetables are terminal racemes, panicles, light yellow flowers, growing about 1 cm, petals are oblong, about 5 mm long. The top is round and blunt with veins on the surface.
Cabbage flowers bright yellow, 1.2 to 1.5 cm in diameter, petals are obovate, 7 to 8 mm long, the base gradually narrowed.
