The origin of rambutan is in Malaysia, Vietnam, Thailand and other places. Now it is planted in Hainan, China. There are many red hairs on its shell, so it is called rambutan, enjoying the reputation of tropical fruit king. Lychee is a kind of subtropical fruit tree, which is produced in the south of China. Generally, it is about 10 meters high, and it is an evergreen tree. The peel of litchi is in the shape of scales, which is bright red or purplish red. The meat is translucent and clotted.
There are also differences between rambutan and litchi in the way of eating. Both of them can directly see the pulp after peeling, but rambutan has a hard protective film outside its core, which can't be eaten, and litchi doesn't need to pay attention to this point, it can be eaten with a big mouth.
After peeling, rambutan is very similar to litchi, but it is different in taste. Litchi is sweeter and rambutan is lighter.
