Spring taro is a kind of herbaceous plant. It likes to grow in a hidden environment, and it can also withstand the low temperature. The best environment temperature is 18-25 ℃, and the lowest resistance in cold winter is 2 ℃. The culture soil of spring taro should be sandy soil rich in humus.
It is also a perennial herb, which likes humid and warm growing environment. It is hard to resist strong light, cool but dry. In order to raise a pot of bamboo, we need to provide it with a fertile soil environment that can absorb water and loose water. In addition, it is better to be acid and rich in rotten leaves. The temperature is lower than that of spring taro. If it is lower than five degrees centigrade, the bamboo can't grow.
The stem of spring taro is very short, the leaves grow on the top of the stem, and spread out outwards, although very dense, but very neat. In addition, the spring taro also has a feature of very long and straight petioles. It can reach as much as one meter, and the matched leaves present bright and quiet green.
The whole plant of Swiss cheese plant shows a green color. The plant is quite robust with smooth and rough surface. Their stems are very thick and can reach a circumference of 6cm. Compared with spring taro, the leaves are more round and tough, and there are some round holes on the leaves for easy differentiation.
