Ximei: sweetness is the main flavor of Ximei, with only a slight sour feeling. The astringency comes from the peel of Prunus mume. The closer to the kernel, the sweeter the pulp. Ximei can not only be used as a leisure food, but also as a variety of ingredients. There are many main foods, such as Ximei juice and dried prunes, which we often drink. Ximei is suitable for both main ingredients and ingredients.
Li Zi: speaking of Li Zi, we think of acid first. Although there are many varieties of Li Zi, they are mainly astringent. However, ripe plums are also very sweet. Like prunes, the fruit belt is astringent. The closer to the core, the sweeter the pulp
West plum: West plum is mainly imported, China's current planting less, the origin of the West plum in California.
Plum: this kind of fruit has a very long history in our country. It belongs to classic fruit. It is planted in most areas of our country.
Ximei: because Ximei is mainly imported, its fixed price is on the high side, and the fresher it is, the higher it is
Plums: because plums are planted in most parts of China, the prices are relatively cheap, especially in the mature season of plums, the cheapest
The nutrition of Ximei is more than twice that of plum. But the two mentioned nutrients have different emphases, so they don't conflict.
Whether it's plum or plum, it has different functions and tastes. You can choose it according to your taste and demand.
