Generally, we eat the tender roots of Houttuynia cordata, so we need to remove the old roots when finishing Houttuynia cordata, then cut the Houttuynia cordata into small sections, and blanch it, then add the cold seasoning, put in a proper amount of salt, chili sauce, vinegar and sesame oil, mix the Houttuynia cordata cordata and seasoning evenly, and finally sprinkle with chopped green onion to decorate it. Cool Houttuynia on completion.
Because Houttuynia cordata is cold and cool, we usually fry it with warm tonic materials. In the same way, we should first deal with Houttuynia cordata and cut it into small sections. We can fry it with Houttuynia cordata and some meat dishes. Today we take bacon as an example. Add oil in the pot, add bacon and pepper after the oil is hot, add Houttuynia after a stir fry, Houttuynia is not suitable to be stir fried for too long, otherwise it will affect the taste of Houttuynia, then add some salt, soy sauce and other seasonings according to personal taste, and finally sprinkle with Scallion as ornament, so a delicious Houttuynia stir fry is finished
Houttuynia cordata boiling water can be said to be the simplest way to eat Houttuynia cordata. Because Houttuynia cordata itself can be used as a traditional Chinese medicine, it has a certain health care effect, so we can directly use Houttuynia cordata to boil water and drink. Boil the fresh Houttuynia cordata in the water for five minutes, pour out the boiled water, and then add the clean water to cook. Repeat this three times, mix the boiled liquid, so that we can drink it. If it's dry Houttuynia, it needs to be soaked in water for half an hour, then put it into a pot and boil it for half an hour, then you can drink it
