Huangli is a common succulent plant. Its leaves are arranged in a rosette shape. Its leaves are as thick as jade and beautiful as lotus in the pool. It has high ornamental value. Especially after bathing in the sun, the yellow leaves with green color are crystal clear, and the Yellow beauty is extremely beautiful.
Huang Li is very popular because of her unique plant type and green all the year round. In the tropics and subtropics, it can be planted or interspersed on the edge of the flower bed and between the pores of the rocks. In the north, it is a good plant material for arranging the living room, study and other tables. Have you ever thought about what kind of experience it is to plant a large jelly colored and fleshy family?
A long time ago, it was said that succulent plants could be eaten, but the taste was not good. What about the taste of Huang Li?
Not to mention taste, Huang Li can treat liver disease, uric acid and gout. A long time ago, people's life was relatively bitter, there was no big fish and big meat all day, and people seldom suffered from gout. However, with the improvement of people's living standards, the number of patients with uric acid increased dramatically with the addition of wine and big fish and big meat. There are not many herbs for the treatment of uric acid, "Huangli" is one of them.
Note: Although Huang Li can be used as medicine, meat friends should be reluctant to pick and adapt at will! We need to use the medicinal value of plants carefully. It's not advisable to go to hospital or take medicine in disorder.
