There are three kinds of fleshy leaves to be rolled:
One is the long and fleshy, the leaves are sparse and hard to see. Remove the sparse leaves on the pole, and strengthen water control in the later stage, which can make the long pole become an old pile, with a better shape.
The second one is the fleshy one that doesn't grow. It doesn't grow long in autumn. It seems to be frozen. You can pull out a few leaves to stimulate it, and soon new buds will emerge.
The third is the problem of fleshy, leaves long residual or have water, disease, timely removal of bad leaves can protect health, avoid further infection and deterioration.
In spring and autumn, almost all the fleshy plants are growing. At this time, it is safer to roll up the leaves. It is not suitable to pick the leaves when it is too hot or too cold. Because it is not sure whether the fleshy plants are dormant or not, the bad weather will also cause wound infection and not easy to heal.
But recently, the temperature in the whole country is high or low. The monster suggests picking leaves between 12-25 degrees. In the hot area in the South or in the winter area in the north for a second, try not to pick leaves or cut heads for the meat. The risk is too high.
In addition to the temperature, it also depends on the weather. It's better to operate in the morning on a sunny day. At this time, it's dry and fresh. The cut after pulling out the leaves or trimming can heal quickly. On the contrary, the air humidity in rainy days is high, and the wound is easy to be infected.
Although it's only a small action to roll the leaves, you can improve the success rate and get twice the result with half the effort if you make the following preparations:
Before rolling the leaves, do not water them as much as possible, especially when picking the leaves just after watering, which may cause wound infection or hydration. It should be kept dry in advance and watered a few days after the leaves are picked.
If you have the conditions, you'd better prepare a lot of fungicide or potassium permanganate, which are used for sterilization. If you don't have them, you can use dakinin ointment instead. After cutting many meat or picking leaves, you can apply it on the incision to prevent bacterial infection and accelerate healing.
Before and after picking leaves for fleshy people, fleshy people can't live without sunshine. Especially in autumn, sunlight is a necessary element for fleshy growth. More sunlight can also sterilize wounds and avoid overgrowth.
If it is more robust and fleshy, leave it alone after picking the leaves, and pay attention to keep the ventilation. Soon, a multiple granulation will grow again in the blank position, which is an ideal state.
If the meat is thin and the leaves are not moving for more than 10 days after picking, you can try to sprinkle some AOLV slow-release fertilizer, or spread some huaxiaoduo, a professional sprout promoter, on the polished rod, once every half a month until the sprouting.
After sprouting, it is still necessary to maintain the frequency of watering. It is very drought resistant. Water once every 15-20 days in autumn, and do not water too often after sprouting, which will make the buds grow in vain directly and become uglier.
The fleshy leaves that have been plucked or the fleshy branches that have been cut down can continue to propagate. Prepare loose and clean soil, sand soil, coconut bran soil and peat soil. Dry the cut and insert the fleshy leaves into the soil obliquely.
Put it in the place with scattered light, do not need to be exposed to the sun directly. Some scattered light can be used. When the soil is dry, spray it with a small watering can, about once a week. Have dry, rotten leaves to throw away quickly, 1-2 months will sprout.
When more meat grows out, remember to sun more and water less. You can sprinkle some slow-release fertilizer particles, which can supply nutrition to young seedlings after old leaves degenerate and dry.
